How to make potato muffins

Mash potatoes. Add the butter

Then add all the other ingredients except the cheese, which you would fold in at the end. For the gluten free, add the baking soda over the mashed potatoes. And leave out the flour and the milk.

Distribute with the ice cream scooper.

Top with more cheese

Bake 20-22 mins at 180C

Watch the video: Potato Muffin Recipe!

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