How to make gluten-free granola

Here are some supplies you will need for your granola. You can vary the items to your liking for example change the almonds for cashews or the cranberries for raisins and so forth.

Now is the time to preheat your oven to 325 degrees. Add all the dry ingredients (except the dried fruit) to a large bowl and stir with a spatula.

Add the wet ingredients and stir well to combine, make sure all the liquid is equally distributed so your granola is a little sticky.

Spread granola out on two sheet trays lined with parchment paper, make sure its pretty even! Bake the trays for 15 minutes.

Rotate the pans after 15 minutes and bake another 5 minutes until lightly browned. 10 more minutes will give you a dark brown. Be sure not to burn!

Here's what your finished granola should look like!

Add granola to a large bowl and add dried fruit if desired.

Enjoy granola over your favorite yogurt or ice cream. Enjoy!

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Watch the video: Healthy Gluten Free Granola. Vegan Recipes

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