How to Bake Red Velvet Cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Buy any brand of red velvet cake mix you want & follow the directions on the back.

Preheat your oven to 350F.

I whisked the cake mix before adding wet materials to get rid of the dusk-pockets! Important step*

I added 1/3 cup of butter, you may use oil.

Then I added 1 1/4 cups of water. You can see it's getting more red!

Then crack 3 eggs in a separate bowl to make sure no eggshells sneak pass you & then mix it into the cake bowl!

Whisk whisk whisk! It's all red now, lovely color!

Now go ahead & fill your cake pan(s) with the mix & the time it takes to bake will depend on the size of your is 8inches so it took 35 mins!

Let the cake cool & decorate! This is the best part aside from eating it, :) I use vanilla frosting & added sugar pearls to top it off!



  1. Seafraid

    I join. I agree with all of the above. Let's discuss this issue.

  2. Sara

    It agree, it is the remarkable information

  3. Randson

    Wacker, the fantastic))))

  4. Shakagal

    In my opinion you are wrong. I can prove it. Write to me in PM, we will handle it.

  5. Azizi

    I will refrain from commenting.

Write a message

Previous Article

How to Make Honeydew Slush

Next Article

How to make a ring