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Fry the & 34;brain& 34;(meat)Until perfect friedAdd crushed tomatoesAdd some water, until perfect consistancy!TadaaaAdd sweet chiliAdd pepperSaltSome soy sauceMushroomsWhile That is getting ready, start to Make the witch hairLet it boilDrain the waterServe!Yum, brain sauce and witch hair:)
1All the ingredients2Finely slice your shallots.3Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.4Let them cool and chop them fairly fine. Mix all ingredients together, incorporating a squeeze of lemon at the end.5I found this dip to be incredibly rich, so the lemon helped.
In small glass jar, melt the coconut oil. Mix the two together.Hair should be clean & damp. I like to do this after a shower once a month. Using finger tips, dip into oil mixture & massage into scalp, covering all areas.Now comb through your hair, adding any remaining oil mixture to all of your hair.
Heat oil in large skillet on medium heat. or until chicken is cooked through (165ºF) Serve over rice.Cooked Chicken with Broccoli, Soup, Velveeta. Sever and Eat!
1A step by step tutorial on how to make a pottery barn inspired mason jar light. All supplies can be found at your local hardware store in the lighting repair section.2DISCLAIMER: I am not an electrician and cannot assume responsibility if you burn your house down trying to follow these instructions.
Melt butter and chocolate in a pan, over medium heat. Stir stir stir, and don& 39;t let it burn :)After chocolate is fully melted, remove from heat and whisk in sugar!Then stir in vanilla, salt, and 3 eggs!Add flour, a little at a time, keep whisking!Time to make your butter cream! Whisk all frosting ingredients together, adding more sugar, or espresso, depending on the consistency you prefer.
Find a quality espresso machine. Mine is a DeLonghi EC 155 pump espresso machine.Add filtered water to the reservoir for the best taste. Turn on the machine to so it starts to heat the water as you prepare the filter. Follow your machine& 39;s instructions for heating.Be sure you grind your beans very fine.
Gather ingredientsAdd the following to a cocktail shaker: lemon juiceOat-infused honey (leave toasted oats, honey, and water to soak overnight. Strain)Tempus Fugit Gran ClassicoGreat Kings Street ScotchPour a smidge of Ardbeg Single Malt Whiskey in a chilled coupeRinse the glass with the whiskey by turning on its side.
Fill your pot up with waterPlace on stove and turn on high to boil the waterGet your eggs, cling wrap and cupRip off a square of wrapPlace the wrap in the cup.Crack the egg into the wrapPlace cracked egg and yoke inside the wrapFold all corners up and remove from cupFold any flaps in, and then twist to create a water tight sealIf you like, put 2 eggs in to save the wrap.
Begin in a side on stance, feet two shoulder widths apart, with the kicking leg back. Feet should be parallel, pointing slightly to the side. Keep the guard up throughout.Drive the rear leg forwards as if to knee an opponent. Keep the body upright, with the weight on the standing foot.Straighten the kicking leg by extending the knee towards the target.
Calling all ladies! It’s time for the holiday that celebrates with chocolate, hearts and the color pink. No, I’m not talking Valentine’s Day, but rather her spunkier twin sister, Galentine’s Day!We’re teaming up with Studio Ink to show you how to host the most epic Galentine’s Day brunch. We’ve got everything from red velvet heart waffles to DIY centerpieces to card writing stations.
First thinly slice 3 of your 4 shallots, reserving one for later. Using a Mandolin will make your life much easier.Then cut your large cippollini’s into small workable pieces.Melt the cippolinis into butter in a medium sauce pan with 1/2 TBS of salt.While your onions are melting, slice up 2 cups of fresh green beans.
