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I purchased this elephant at a thrift store for $1.00 and knew that I wanted to & 34;boho& 34; him up... First gave him a rough coat of gesso. Using a sponge created the texture.The beautiful vibrant Art Anthology paints helps you achieve a gorgeous Bohemian look.Using tissue paper, apply your different color paints and allow to dry completely.
Cut at 10& 34; and score at 5& 34; one 12x12& 34; sheetTurn the paper and cut at 9,5& 34;, then score at 1/2& 34; on the left and 2,5& 34; on the right side.Cut as shown and fold the other side.Cut this piece of paper and corners as shown.Use double sided tape to stick the pocket and the flapFold and stick.
To a blender or food processor, blend oats until they become a flour-like consistency; set aside.Next, shred your zucchini and set aside.To a large bowl, whisk together the peanut butter, apple sauce, honey, and vanilla until smooth.Add the zucchini, cocoa powder, ground oats, baking soda, and salt and stir until well combined.
Like my chicken tikka recipe these can be cooked in a pan, under the grill or on the BBQ. The India spices work really well with the lamb.Start by grating about 2cm of ginger into a bowlAdd one clove of crushed garlicAdd 1tsp garam masala, 1/2 tsp ground coriander, 1tsp ground cumin, 1tsp cumin seeds (slightly crushed).
Collect ingredientsadd oil (however much you want)add 3 ounces of wateradd 1/2 ounce of rubbing alcoholmix wellmake a funnel by rolling up wax paper and trimming the bottom (or use a normal funnel if you have one)pour mixture into empty spray bottleadd 2 drops of food coloring (optional)stir wellspray!
First prepare ingredientsMelt butter in a potCut you onions in either wedges or rings, then throw them into the potThen stir onions until it has a beautiful golden colorThen add flourAdd voille du veauthen put it together! start with a layer or bread underneath, then add your soup, then another layer of bread and grated cheese on top.
1Anytime,Anywhere, Everywhere, (AAE) OMBRÉ lips. Btw, I don& 39;t have collagen on my lips for those who are wondering.21. Apply lip primer/balm. 2. Apply concealer around the rim of your mouth. 3. Blend inwards.3How to blend you concealer.4How to apply the wine liner. You can create an illusion of a bigger lips using your liner.
1Fusilli2Tomato pulp3Fresh onion4Cut the fresh onion5Then cut again the fresh onion, make little dices6Now the eggplant!7Cut stripes of eggplant....8And the again make dices9Put some olive oil in the pan10In warm oil (not too hot, otherwise will burn) put the onion dices and let it fry11Meantime fill a pot with enough water to cover all the fusilli12I use a medium pot13Put the pot with water on fire until the water will boil14When boiling add some coarse salt15Coarse salt o sale grosso in italian16I& 39;m cooking for two, this salt is enough17After the salt, while boiling, put the Fusilli in the water.
Cut eggplant into 1/4& 34; slices. Line on baking sheet and salt both sides. Let sit about 1 hour to drain excess juices. Pat dry.Beat eggs in a dish. Mix breadcrumbs and parmesan cheese in another.Dip a slice of eggplant in the egg.Transfer the slice to the bowl with breadcrumbs and coat evenly.Lightly grease a baking sheet with olive oil.
Place 1 cup of water to boil before cutting the coconut into small chunks.Cut into small pieces and rinse.Place a blender in the sink. When dealing with very hot liquids, this is a safer method than having it on the counter. Any appliance with a vertical blade can also be used.Carefully pour the boiling water into the blender and cover tightly.
1Here is 15 oz of chicken. This will make about 3 servings. Make sure you have your chicken defrosted if frozen. Then cut off extra fat if it hasn& 39;t been done already.2Cut the chicken into bite size cubes and place in a bowl large enough to mix in the seasonings.3Add the following to the bowl with the chicken pieces.
1st: For the mould: I used non greased angel food cake mould. Do not grease the sidesThe preparation of ingredients: separate the eggs, scale the 110 ml of milk add 2 tsp vinager and let stand (if you don& 39;t have butter milk) scale the sugar separately 110g+110g. Scale 200 g flour ▶️And take out 2 tbsp.
